• Innovative production: sunflower as a source of protein
• Total revenue of Food Chain GmbH to increase organically to EUR 110m in 2021
• Wanja S. Oberhof: "PLANTY-OF-MEAT stands for the consumer trend towards healthy and sustainable food."
PLANTY-OF-MEAT (planty-of-meat.de) was founded in Munich in 2019 with the aim of developing and producing natural and plant-based meat alternatives that allow customers a meat-reduced diet and at the same time enjoyment without compromise. Through local development and regional production, PLANTY-OF-MEAT offers future-oriented "plant-based" solutions from a single source. The plant-based meat alternatives are based on plant proteins that perfectly imitate the texture, smell, and taste of meat of animal origin. They are vegan, but their taste and appearance appeal not only to vegetarians and flexitarians, but also to modern and open-minded "meat eaters". Unlike its competitors, PLANTY-OF-MEAT uses high-quality proteins from sunflowers for its burgers and minced meat, which are processed using a specifically developed method. Compared to soy and peas, sunflower protein has a unique taste profile that is very close to the texture of meat. It is also free from allergens or genetically modified organisms.
Christoph Schöppl, Managing Director of PLANTY-OF-MEAT and, together with Johannes Biel, one of the founders: "PLANTY-OF-MEAT is breaking innovative ground in the production of its food and focuses on new target groups for meat alternatives. We are looking forward to the business cooperation with Social Chain in order to explore creative directions in marketing and distribution as well. For the next stage of PLANTY-OF-MEAT's development, we are focusing on a communication and marketing strategy away from the mainstream. Social media and social commerce will further boost awareness and growth of PLANTY-OF-MEAT."
Food: a rapidly growing Social Commerce vertical of Social Chain AG
Integrated social commerce strategy: Proprietary brands and food communities with a focus on direct sales to the end customer
The B2C brands of Food Chain benefit from the broad social media expertise of Social Chain: from the exclusive influencer network, one of the most creative social media agencies (Social Chain Agency) to its own communities with a reach of 80 million followers currently. Social Chain community "Love Food" is particularly interesting for the food segment. With 6.7 million followers on Instagram and 3.1 million fans on Facebook, "Love Food" is one of the most successful food communities of any social publisher worldwide.
In addition to PLANTY-OF-MEAT, Food Chain GmbH currently holds shares in the following four companies:
Clasen Bio (shareholding: 100%), KoRo (57%), 3Bears (15%) and VYTAL (12.5%).
Clasen Bio (clasen-bio.de) sells its products in a multi channel approach through food retailers, e-commerce platforms and its online shop. The Clasen Bio brand offers currently 90 articles in eight product groups: nuts, dried fruits, snacks, seeds, cereals, pulses, powders and special flours. Since December 2019, Clasen Bio has also been certified by Demeter and now offers a range of 15 products under this prestigious organic label.
KoRo operates its own food online shops in seven European countries (koro-drogerie.de). The company focuses on high-quality products in bulk packaging with resulting cost savings for end customers. KoRo uses social media almost exclusively for marketing and is therefore one of the pioneers of social commerce in the food sector. Only recently, Social Chain increased its shareholding in KoRo to 57 percent (media release from 13 November 2020).
3Bears produces and distributes innovative porridge products from oats, made from only natural ingredients and superfoods (3bears.de). 3Bears has established itself over the past two years as a well-known and popular brand that can be found both online and on many supermarket shelves.
VYTAL is an innovative digital reusable system for the collection and delivery of meals and convenience food (vytal.org). As a start-up platform provider, VYTAL already has more than 600 partners across Germany – mainly restaurants, canteens and delivery services – and recently started an app that allows users to order food conveniently and contact-free without waste. VYTAL became known in the latest season of "Die Höhle der Löwen" (the equivalent to the UK‘s "Dragons' Den") and has been growing rapidly ever since.